Interviews with Thankful Men


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Just in time for Thanksgiving, when you might be headed to the grocery store, to the kitchen, or to New York City, I bring you two more articles from the SF Bay Guardian. 

9780307888334First, an interview with farmer Bill Niman of BN Ranch on his fierce, darling heritage gobblers. 

Second, an interview with the 2012 James Beard award-winning chef Michael Anthony, or Mike, as he goes by, on The Gramercy Tavern Cookbook. (Boy was I nervous, but Mike was so cool, and we both bonded over Tamar Adler‘s writing!)

These guys have three things in common: a) An obsession for healthy, seasonal, and tasty food, b) I interviewed them, and c) they both mentioned turkeys. 



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